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I didn't incorporate mushrooms or refreshing parsley (used 1 tsp of dried) and it had been FABULoUs!! I also included some kosher salt (one/four tsp) to your clam sauce as it had been cooking and many salt for the pasta water. It was fantastic! Don't anticipate an alfredo model "sauce" that you are about to sop up with bread - that's not what linguine and clams is! If you prefer Genuine linguine and clams -Do this recipe and don't be afraid to observe it as written. I can make this repeatedly - we beloved it! Read Additional

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I didn't incorporate mushrooms or new parsley (used 1 tsp of dried) and it was Wonderful!! I also extra a certain amount of kosher salt (one/4 tsp) to the clam sauce as it had been cooking and many salt to the pasta water. It was best! Don't expect an alfredo fashion "sauce" that you're planning to sop up with bread - that's not what linguine and clams is! If you like Genuine linguine and clams -Do that recipe and don't be afraid to stick to it as created. I could make this time and again - we cherished it!

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03/19/2010 This is good! For anybody concerned about overcooking the clams, pfft. Canned clams are cooked and brined to the point that it might get an act of God to change their texture - it truly doesn't matter once you include them. Should you are expecting a "sauce" you received't get it.

05/10/2006 This was a very good recipe, very simple for making and speedy. I really like mushrooms so which was a good touch. When I saw the sour product about the list of ingrediants I thought which was Odd but tried out it anyway and it just thickened up the sauce and made it even yummier. Recipe is often a keeper.

This recipe is a lot more just like a taste coating to the pasta, clams and mushrooms. I had been anxious it would be way too salty, but I truly wound up being forced to add salt soon after tossing the pasta. I also included some nutmeg, which was great. For reheating, you might want to include slightly olive oil for "cling". The fellows LOVED this; I preferred it. Many thanks to the recipe!

This recipe is much more just like a taste coating with the pasta, clams and mushrooms. I was anxious It might be way too salty, but I essentially ended up having to insert salt just after tossing the pasta. I also additional some nutmeg, which was great. For reheating, you may want to include just a little olive oil for "cling". The blokes Cherished this; I favored it. Thanks for the recipe! Go through Far more

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03/19/2010 This is great! For any person worried about overcooking the clams, pfft. Canned clams are cooked and brined to The purpose that it would acquire an act of God to change their texture - it seriously doesn't make any difference when you include them. When you expect a "sauce" you received't get it.

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After i noticed the sour cream around the listing of ingrediants I thought that was weird but tried it in any case and it just thickened up the sauce and manufactured it even yummier. Recipe is actually a keeper. Study More

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